PANDUMIRCHI PACHADI-VARIATION 3

INGREDIENTS:

1. Red chilis/pandu mirchi-2 cups
2. Garlic pods-4
3. Mustard powder-2 ts
4. Fenugreek powder roasted-1/4th ts
5. Salt-to taste
6. Tamarind- small lemon size

NOTE-The spiciness of chili's may vary upon the variety we choose,so plz add the ingredients accordingly

PANDU MIRCHI PACHADA/RED CHILI PICKLE

METHOD:

1. Wash and dry the chili's with paper towel
2. Chop into small pieces and blend roughly  in pulse mode
3. take some quantity of pickle and season with oil,cumin mustard and hing
4. Store remaining amount of pickle in a dry jar and put in refrigerator