ALOO TIKKI

1. Boiled and mashed potato-2cups
2. Turmerci-1/2 ts
3. Ginger finely chopped-1/ts
4. finely chopped-green chilis-2 tbs
5. Finely chopped cilantro-2tbs
6. Finely chopped mint-1/2ts
7. Cumin-1ts
8. Oil-2tbs
9. Salt-1teaspoon
10. Amchur-1/2 teaspoon
11. Chat masala-1teaspoon
12. corn starch-2 tbs
13. Bread crumbs-2tbs

PREPARATIONS:

ANDHRA RUCHULU

1. heat oil in a pan add cumin,ginger and green chilis,turmeric and fry well
2. Now add mashed potato and the powders,mix well
3. Cool and add corn starch and bread crubs then make into small balls ,then flatten it

METHOD:

1. Heat tawa and fry the patties botb sides with oil
2. Serve hot with ketchup

BROCCOLI SPRING ONION FRIED RICE

INGREDIENTS:

1. Basmathi rice-2 cups
2. Broccoli florets-1 cup
3. Green peas -1/2 cup
4. Chopped onion-1/2 cup
5. Chopped spring onion-1/2 cup
6. Chopped green chilis-2 medium
7. Chopped cilantro/coriander leaves-2tbs
8. Oil-2 tbs
9. Cumin-2 teaspoons
10. Ginger chopped-1 ts
11. chopped garlic-1/2ts
12. Garam masala-2ts
13. Salt-to taste

PREPARATIONS:

1. Cook rice ,cool and set a side

METHOD:

andhra ruchulu

andhra ruchulu

1. heat oil in a pan  and add cumin,ginger and garlic fry well
2. Now add onion ,cilantro and chilis...cook till onion turns to golden brown
3. Now add green peas and spring onions and fry for few more minutes
4. Add broccoli and fry for 5 minutes...still it turns to soft and
5. Finally add rice,garam masala and salt
6. Mix and serve hot with raitha

SPINACH PONGAL

INGREDIENTS:

1. Chopped spinach -1 cup
2. Moongdal-1/4th cup
3. Sona massuri or any rice-1 cup
4. Ghee-1tbs
5. Oil-2 ts
6. Crushed black pepper-1/2 ts
7. Cumin -1 ts
8. Mustard seeds-1 ts
9. Curry leaves-few
10. Hing-2 pinches
11. Salt-to taste
12. Water-5 cups

METHOD:

1. in a pressure cooker pan heat oil and ghee an add the seeds and cuury leaves
2. Fry for a inute and now add crushed pepper,cashews and fry till light brown
3. Now add spinach,dal,rice,salt and water
4. Close lid and cook for 4 to 5 whistles or until done

Another method is to cook in a regular cooking pan until rice turns soft

Andhra Ruchulu

Andhra Ruchulu

ALU BHINDI IN TOMATO GRAVY

This is a super quick recipe which can be done in less time....very simple and tasty

INGREDIENTS:

1. Bhindi chopped-3 cups
2. Onion chopped-1/2 cup
3. Chopped potatoes-1 cup
4. chopped tomatoes-2 medium
5. Cilantro-2 tbs
6. Jagger-1/4 th ts
7. Oil-2 tbs
8. Curry leaves-4
9. Garam masala-1 ts
10. Turmeric-1/2 ts
11. Sabji masala-1ts
12. Red chili powder-1 ts
13. Salt-to taste

METHOD:

ANDHRA RUCHULU

1. in a pan combine all ingredients with some water
2. Close lid and cook until it gets cooked and oil floats on top
3. Serve hot with chapathi or rice

POTATO CORN BALLS

INGREDIENTS:

1. Boiled and mashed potato-2 cups
2. finely chopped onoin-3 tbs
3. Ajwain/carom seeds/vamu-1/2 ts
4. Sesame seeds-2 ts
5. Green chilis finely chopped-2 ts
6. Redd chili powder-1 ts
7. Finely chopped mint-3 tbs
8. Lemon juice-2 teaspoons
9. corn flakes(available in Indian grocery store)-1 cup crushed
10. Corn starch-3 tbs
11. All purpose flour/maida-2 ts
12. Salt-to taste
13. Chat masala-2 ts
14. Pavbhaji masala-2 ts

PREPARATIONS:

ANDHRA RUCHULU........

1. Except corn flakes combine all the ingredients

METHOD:

1. Divide the mixture into small balls
2. roll  each ball in cornflakes and press firmly with hand 
3. Deep fry in oil till golden brown
4. Serve hot with tomato ketchup

GANESH CHATURDHI-2016

INSTANT POHA-CURD RICE

INGREDIENTS

1. Thick poha-1 cup
2. cud-2 cups
3. sour cream-1 tbs
4. salt-to taste
5. chopped cilanto-2 tbs
6. chopped mint-2 tbs
7. ghee-1 ts
8. oil-2 ts
9. cumin and mustard-1 ts
10. curry leaves-5
11. dry chilis-2
12. green chilis chopped-2 ts
13. crushed black pepper-1/2 ts
14. urad and chanadal-1 ts each

METHOD

ANDHRE RUCHULU

1. wash poha in running water, strain and set a side
2. heat ghee and oil and add seeds,dals,curry leaves,chilis,cilantro,mint,pepper and fry till golden brown 
3. in a mixing bowl add wet poha,curd, cream,salt,and seasoning, then mix well and serve immediately
4. it taste like regular curd rice....but very easy to prepare in less time