Wednesday, May 8, 2013

KATORI CHAT(KIDS SUMMER SPECIAL RECIPE)

INGREDIENTS:
  1. Wheat flour-1/2 cup
  2. All purpose flour-1/2 cup
  3. Nigella seeds/kalonji-1/4th ts
  4. salt-to taste
  5. Onion-5 tbs
  6. Coriander leaves-2 tbs
  7. Chopped tomato-2 tbs
  8. lemon juice-8ts
  9. Chopped dates-1/8th ts
  10. Chat masala-1/8th ts
  11. Red chili powder-1/4th ts
  12. Salt-to taste
  13. Grated mango-1/8th ts
  14. Oil for frying katoris
PREPARATIONS:
  1. Mix flours,salt and nigella seeds and crumble it by adding 1 ts oil and knead to soft dough by adding enough water
  2. set a side for 30 minutes by covering it with a lid
  3. Now divide the balls and roll each ball into puri
  4. Now take a round spatula(guntha spoon) and place each puri in that and put that spatula in hot oil until each katori separates from the spatula and fry till crisp on both sides
  5. Make remaining katoris and fry in oil
  6. Cool and store in air tight container
  7. It remains fresh for many days just like store bought puri of panipuri
METHOD TO MAKE KATORI CHAT

  1. Now mix all the remaining ingredients in a mixing bowl
  2. Now take a serving tray and place all the katoris
  3. Add the chat mix to fill each katori ,to it with tomato ketchup if desires
  4. Serve immediately