Monday, October 29, 2012

IDLI SPROUTS CHAT-EVENING SNACK

INGREDIENTS:
  1. Idlis-6
  2. Mint-2 tbs
  3. Coriander leaves-4 tbs
  4. Pomegranate seeds-2 tbs
  5. Sev -2 tbs
  6. Oil-2 tbs
  7. Cumin mustard-1 ts
  8. Hing-pinch
  9. Red chili powder-1/8th ts
  10. Dry chilis chopped-2
  11. Lemonjuice-1/2 ts
  12. curry leaves-4
  13. Moong sprouts-4 tbs
andhra ruchulu-idli chat
 
 
METHOD:
  1. Heat tawa and grease oil and roasted the idlis both sides till brown colour
  2. Chop into fine pieces and set a side
  3. heat remaining oil and add seeds hing,curry leaves dry chilis with off the flame
  4. To this add idli pieces,powders,salt,and tranfer to serving bowl
  5. sprinkle lemon juice,sev,moong sprouts and pomegranate seeds and serve immediately