Thursday, August 23, 2012

BENDAKAYA VEPUDU KURA-FRIED BHINDI TOMATO CURRY

INGREDIENTS:
  1. Frozen bhindi/okra-1 pack
  2. Roma tomatoes medium chopped-2
  3. Chopped onion-fist full
  4. Cilantro leaves-2 tbs
  5. Roasted sesame seed powder-2 ts
  6. Red chili powder-1 ts
  7. Salt-to taste
  8. Sabji masala-1/2 ts
  9. Garam masala-1/2 ts
  10. Oil
  11. Cumin musatrd-1 ts
  12. Peanuts-3tbs
  13. curry leaves-3
  14. Ginger garlic paste-1/2 ts
ANDHRA RUCHULU-BHINDI TOMATO CURRY
ANDHRA RUCHULU-BHINDI TOMATO CURRY
 
METHOD:
  1. Deep fry bhindi set on a paper towel to absorb excess oil
  2. Mean while heat oil in a wok add seeds,peanuts and let the splutter
  3. Now add curry leaves ginger garlic paste onion and fry till golden brown
  4.  Add tomatoes masalas  salt,turmeric and cook till tomato turns soft
  5. Finally add fried okra,cilantro and mix
  6. Cook for 2 more minutes and serve hot
  7. enjoy with rice or roti