DhUM ALU KASHMIRI (QUICK RECIPE FOR PARTIES)

INGREDIENTS:

1. Red baby potatoes-8
2. Canned tomato paste-1
3. Oil-3 tbs
4. Coriander leaves-3 ts

FOR MASALA:

• Saunf/fennel seed /sompu-1 ts
• Dry ginger powder/shonti podi-1ts
• Kasuri methi/dried methi leaves/dried fenugreek leaves-1 ts
• Red chili powder-1 ts
• Roasted dhaniya powder-1 ts
• Whole garam masala  roasted and powdered-1 ts
• Garlic pods chopped-2
• Salt-to taste
• Curd-1 cup

PREPARATIONS:

1. Boil potatoes peel the skin and pierce with fork all over the baby potatoes and roast with 3 ts of oil in a pan  and set a side
2. Roast3 cloves,1/8th ts shahi jeera,1 cardamom,small piece of cinnamon stick and make powder
3. Blend all the powders shown for masala and add curd and blend to form fine paste

METHOD:

ANDHRA RUCHULU-DHUM ALU KASHMIRI

1. In the same pan add fried potatoes,blended masala and some water cook for 2 minutes
2. now add the tomato paste and little water
3. Close lid and give dhum  simmer for 5 minutes
4. Now mix well and garnish the coriander leaves
5. Goes well with rice dishes,and rotis
6. Quick idea for party