Wednesday, April 11, 2012

DhUM ALU KASHMIRI (QUICK RECIPE FOR PARTIES)

INGREDIENTS:
  1. Red baby potatoes-8
  2. Canned tomato paste-1
  3. Oil-3 tbs
  4. Coriander leaves-3 ts
FOR MASALA:
  • Saunf/fennel seed /sompu-1 ts
  • Dry ginger powder/shonti podi-1ts
  • Kasuri methi/dried methi leaves/dried fenugreek leaves-1 ts
  • Red chili powder-1 ts
  • Roasted dhaniya powder-1 ts
  • Whole garam masala  roasted and powdered-1 ts
  • Garlic pods chopped-2
  • Salt-to taste
  • Curd-1 cup
PREPARATIONS:
  1. Boil potatoes peel the skin and pierce with fork all over the baby potatoes and roast with 3 ts of oil in a pan  and set a side
  2. Roast3 cloves,1/8th ts shahi jeera,1 cardamom,small piece of cinnamon stick and make powder
  3. Blend all the powders shown for masala and add curd and blend to form fine paste
METHOD:
ANDHRA RUCHULU-DHUM ALU KASHMIRI
  1. In the same pan add fried potatoes,blended masala and some water cook for 2 minutes
  2. now add the tomato paste and little water
  3. Close lid and give dhum  simmer for 5 minutes
  4. Now mix well and garnish the coriander leaves
  5. Goes well with rice dishes,and rotis
  6. Quick idea for party