Wednesday, April 18, 2012

DONDAKAYA KARAPUSA KURA(IVIGUARD CURRY)

INGREDIENTS:

ANDHRA RUCHULU-DONDAKAYA KARAPUSA KURA
  1.  Cooked Ivy guard/dondi chopped length wise-2 cups
  2. Onion chopped-3/4th cup
  3. Bundi mix/kara mix-1/2 cup
  4. Red chili powder
  5. Salt
  6. Dhaniya powder
  7. Oil-2 tbs
  8. Cumin mustard-2 ts
  9. Ginger garlic paste-1/2 ts
METHOD:
  1. Heat oil in a pan and make seasoning,add ginger garlic paste onions and saute for 5 minutes
  2. Add dondi pieces and the powders and fry for few more minutes
  3. Now add the karapusa mixture and cook for 3 more minutes
  4. Enjoy with rice/roti