Wednesday, April 18, 2012

CHINESE VEG SPRING ROLLS

INGREDIENTS:
  1. TYJ sprinroll sheets-8 to 10
  2. Chopped bell pepper-1/2 cup
  3. Onion chopped-3 tbs
  4. Chopped carrot-1/4th cup
  5. Finely shredded cabbage-3/th cup
  6. Sprin onions chopped-3 tbs
  7. Soy sauce-2 ts
  8. Pepper powder-1/2 ts
  9. Salt-to taste
  10. Olive oil-2 ts
METHOD:

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CHINESE VEG SPRING ROLLS
  • Heat oil in a wok add spring onions,onions,veggies toss out and cook for 3 min
  • add salt,sauce andpepper powder and cool
  • Wet the springrol sheets by sprinkling lil water and spread with your hands
  • Put the filling and close the edges and roll and close tightly and press
  • Wetting the sheets helps to stick the roll properly
  • Deep fry the rolls and serve
  • If you making many ata time put the rolls on a damp cloth,because they should not dry orelse the filling separates in the oil