Wednesday, February 22, 2012

MOMS CAPSICUM MASALA

CAPSICUM MASALA

 
CAPSICUM MASALA
INGREDIENTS;
  • Capsicum/green bellpepper-2
  • Onion chopped finely-1/2 cup
  • Chopped cilantro-2 tbs
  • Oil-2tbs

MASALA POWDER INGREDIENTS
  • Roasted peanut powder/pallila podi/groundnut powder-2ts
  • Roasted sesame seed powder/nuvvula podi-2ts
  • Desicated coconut powder-2ts
  • Dhaniya powder-2ts
  • Roasted chenadal powder-2 ts
  • Salt-to taste
PREPARATIONS:
  • Chop bell pepper to big strips ,say 8 pieces in one bell pepper
  • Remove seeds and add to the masala's.
  • Mix all powders,bell pepper seeds,onion,and cilantro
  • Add some water and make paste
METHOD TO MAKE CURRY
  1. Heat oil in a pan and place all the bell peppers
  2. Put teaspoon of masala in each pepper
  3. On the top of vessel place any container with water(it acts as a steamer and fries the curry to cook evenly and to avoid burning)
  4. Cook on medium flame and check in between
  5. Remove the container on top of the pan
  6. And cook the gravy for 5 minutes
  7. Enjoy with rotis and rice