Sunday, September 12, 2010

MINT RAITHA


INGREDIENTS:

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  1. Mint-1 bunch

  2. green chilis-1 or 2

  3. Curd-3 table spoons

  4. Turmeric-pinch

  5. Salt-to taste

  6. Oil-2 teaspoons

  7. Cumin and mustard-1 teaspoon

  8. Curry leaves-1 teaspoon
METHOD:

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  • Blend mint,green chili's, salt,curd, turmeric to fine paste

  • Heat oil in a pan add cumin, mustard,urad dal,curry leaves add to mint paste,

  • Serve hot with rice.