MINT RAITHA

INGREDIENTS:

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1. Mint-1 bunch


2. green chilis-1 or 2


3. Curd-3 table spoons


4. Turmeric-pinch


5. Salt-to taste


6. Oil-2 teaspoons


7. Cumin and mustard-1 teaspoon


8. Curry leaves-1 teaspoon
   

METHOD:

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• Blend mint,green chili's, salt,curd, turmeric to fine paste


• Heat oil in a pan add cumin, mustard,urad dal,curry leaves add to mint paste,


• Serve hot with rice.