TIYYA MIRUPODI (HOT AND SWEET POWDER)

INGREDIENTS:
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1. Dry red chilis-fist ful
2. Puttukadalai/putnalu/roasted chanadal-100gm
3. Jaggery-3 table spoons
4. Salt-to taste
5. Garlic pod -2 medium
6. Oil-tea spoon

METHOD:
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1. Heat 2 teaspoons of oil,and roast chilis and puttukadalai
2. Grind these along with salt,garlic pods,and jaggery powder
3. enjoy with break fast or steamed rice