Thursday, February 25, 2010

TIYYA MIRUPODI (HOT AND SWEET POWDER)

INGREDIENTS:
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  1. Dry red chilis-fist ful
  2. Puttukadalai/putnalu/roasted chanadal-100gm
  3. Jaggery-3 table spoons
  4. Salt-to taste
  5. Garlic pod -2 medium
  6. Oil-tea spoon



METHOD:
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  1. Heat 2 teaspoons of oil,and roast chilis and puttukadalai
  2. Grind these along with salt,garlic pods,and jaggery powder
  3. enjoy with break fast or steamed rice