BOTTLE GUARD CURRY

INGREDIENTS:
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1. Chopped onion- medium 1
2. Chopped bottleguard medium size -1
3. Ginger garlic paste-1/4th teaspoon
4. salt-to taste
5. Desicated coconut-2 teaspoons
6. red chili powder-1 teaspoons
7. Salt-to tatse
8. Turmeric-pinch
9. Dhaniya powder-1 teaspoon
10. Oil-2 teaspoons
11. Cumin and mustard-1 teaspoon
12. curry leaves-few

METHOD:

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1. Heat oil in a pan and make seasoning


2. Add chopped onion and saute well


3. Add ginger garlic paste and fry well


4. Now add bottle guard pieces and saute for 5 more minutes

5. add water and cook till tender

6. Now add dhaniya powder,chili powder,turmeric,coconut and salt

7. Goes well with pulka and rice