Thursday, July 23, 2009

VELLULLI SAMBAR (GARLIC SAMBAR)

INGREDIENTS:
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  1. moong dal-1/2 cup
  2. tamarind paste-3 to 4 teaspoons
  3. Chopped green chilis-1 table spoon
  4. Chopped garlic-2 table spoons
  5. salt-to taste
  6. Turmeric-1/2 teaspoon
  7. Cilantro-1 table spoon
  8. Sun dried chilis-6 to 8
  9. Oil-2 teaspoons
  10. Cumin-1/2 teaspoon
  11. Mustard-1/2 teaspoon
  12. Curry leaves-10

METHOD:
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  1. Pressure cook moong dal with some water until good paste
  2. Add the tamarind paste and turmeric with some water to the dal mixture , mix well.
  3. heat oil in a pan make seasoning,add both chili's,curry leaves and garlic,fry till light garlic turns light brown
  4. add this mixture to dal,and cook until done,garnish with cilantro and enjoy with steamed rice.
  5. if you don't have sun dried chili's add dry red chili's.