Friday, July 24, 2009

IRANI SAMOSA (HYDERABAD SPECIAL SNACK)

Irani samosa and irani chai are famous hyderabadi snacks,the recipe as follows.

INGREDIENTS:
>>>>>>>>>>>>

FOR DOUGH
>>>>>>>>>>
  1. wheat flour-1 cup
  2. all purpose flour/maida-1cup
  3. salt-pinch
  4. oil-1 1/2 teaspoon
  5. oil-for deep frying

METHOD:
>>>>>>>>

  • Mix all ingredients together ,add some water and make a soft dough.
  • Let it rest for 3o minutes.
  • Divide dough into balls,roll each dough like thin chapathi and just heat on tawa both sides,no need to cook,it helps to attain stiffness.
  • Repeat the same process for remaining balls.
  • Once the are done cut each chapathi into 3 pieces (look like ribbons)
  • No need to adjust the borders neatley,you can easly roll out to a cone.

TO MAKE MAIDA PASTE:

>>>>>>>>>>>>>>>>>>>>>>

Maida-2 tablespoons

Water-2 to 4 spoons

Mix together and make to a fine paste

STUFF:
>>>>>>
  1. flat rice/rice flakes/poha-1 cup
  2. Chopped onion-1cup
  3. Cilantro-2 table spoons
  4. Dhaniya powder-1/4Th teaspoon
  5. Amchur-2 pinches
  6. red chili powder-1 teaspoon
  7. Salt-to taste
  8. Chat masala powder-1 teaspoon


METHOD:
>>>>>>>>

  • Mix all the ingredients with hand in a bowl,after few minutes onion release moisture and make the rice flakes wet.

METHOD TO MAKE SAMOSA:

  • Take each ribbon and apply the maida paste all over . fold it like a cone .
  • stuff the flake mixture seal the edges (apply some more maida paste while sealing if needed)
  • deep fry in oil on low-medium flame