Friday, July 31, 2009

CURRYLEAF MASALA RICE( CURRYLEAF PULIYOGARE)

Curry leaves are rich in Vitamin E,has more health benefits,with curry leaves we can make rice,pickle,chutney and powders.It helps in hair growth.

INGREDIENTS:
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  1. Rice-6 cups
  2. Urad dal-2 teaspoon
  3. dhaniya/coriander seeds-2 teaspoons
  4. sesame seeds-1 table spoon
  5. dry red chilis-8 - 10(as per your taste)
  6. Fresh curry leaves-fist ful
  7. Tamarind paste-2 teaspoons
  8. Jaggery-2 teaspoons
  9. Salt-to taste

FOR SEASONING:
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  1. Oil-1 1/2 table spoon
  2. Cumin-1 teaspoon
  3. Curry leaves-2 teaspoons
  4. Hing/asafoetida-pinch
  5. turmeric-1 teaspoon
  6. Split uraddal-1 teaspoon
  7. chena dal-1 teaspoon
  8. Peanuts-1 tablespoon
  9. Dry red chilis-2 to 3
METHOD:
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  1. Roast sesame seeds,dhaniya,uraddal,curry leaves and redchilis with a teaspoon of oil,below you can see the picture.


  1. Cook rice ,cool and set a side
  2. Make the roasted items to a fine paste along with tamarind ,salt and jaggery with some water
  3. Heat oil in a pan make seasoning
  4. add the paste and cook until raw smell goes
  5. add this paste little and mix well to the rice,if you need more you can add( according to the spice level you like)
  6. serve hot.


It is a traditional,healthy and tasty recipe.