Thursday, July 23, 2009

CHAMA DUPALA VEPUDU (ARBY FRY)

INGREDIENTS:
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  1. Medium boiled corm/arby- 6
  2. Crushed Garlic pods- 6 to8
  3. Sabji masla-1/2 teaspoon
  4. Dhaniya,coriander seed powder-1 teaspoon
  5. Salt -ot taste
  6. Red chili powder-1 teaspoon
  7. oil- 4 to 5 table spoons
  8. Hing-pinch
  9. Cumin-1/2 teaspoon
  10. Mustard -1/2 teaspoon
  11. Split urad dal-1 table spoon
  12. Hing -pinch


METHOD:
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  1. chop arbi's into circles,apply masala powders, chili powder, salt, and turmeric and mix well.
  2. Heat oil and make seasoning, add the arbi mixture and fry until crisp
  3. Enjoy with steamed rice.