CHAMA DUPALA VEPUDU (ARBY FRY)

INGREDIENTS:
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1. Medium boiled corm/arby- 6
2. Crushed Garlic pods- 6 to8
3. Sabji masla-1/2 teaspoon
4. Dhaniya,coriander seed powder-1 teaspoon
5. Salt -ot taste
6. Red chili powder-1 teaspoon
7. oil- 4 to 5 table spoons
8. Hing-pinch
9. Cumin-1/2 teaspoon
10. Mustard -1/2 teaspoon
11. Split urad dal-1 table spoon
12. Hing -pinch

METHOD:
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1. chop arbi's into circles,apply masala powders, chili powder, salt, and turmeric and mix well.
2. Heat oil and make seasoning, add the arbi mixture and fry until crisp
3. Enjoy with steamed rice.