Wednesday, April 8, 2009

VEGGI RAGADA CUTLET

Cutlet is a delicious evening snack made of potatoes and peas,the main difference between ragada and cutlet is ,ragada is a gravy curry type and cutlet is served with potato patties and ragada gravy.There are different variations in this samosa ragada,samosa cutlet,with patties etc...,
INGREDIENTS:
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  1. Potatoes small-4
  2. Dried peas-1 1/2 cup
  3. Chopped tomatoes-1 cup
  4. Onions-1 cup
  5. Ginger garlic paste-1 teaspoon
  6. Oil-2 tablespoons
  7. Red chili powder-1 1/4 table spoon
  8. Salt-tot aste
  9. Grated carrot-1/2 cup
  10. Chopped cilantro-1 table spoon
  11. Tamarind paste-2 tablespoons
  12. Garmam masala powder-1 1/2 teaspoon
  13. Dhaniya powder-2 teaspoons
  14. FOR GARNISHING: chopped onion-1/2 cup, Grated carrot-1/2 cup Chopped cilantro-3 table spoons, Sev-2 tablespoons ,Crushed puris-1/2 cup

METHOD:
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  1. Soak green peas over night in water.
  2. Pressure cook peas and potatoes
  3. Peal the skin of potatoes and mash well along with peas
  4. Heat oil in a bottom pan then add onions, when onions get sauteed add ginger garlic paste, and tomatoes,cook until done,now add potato mixture and add water.
  5. Mix well then add remaining ingredients.Cook until done
  6. Garnish before serving