Monday, April 6, 2009

ALOO PUDINA RICE

Ingredients:
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1.RICE-2CUPS
2.WHOLE GARAM MASALA-1/4 TEASPOON
3.CASHEW NUTS-10
4.ONION SLICES FINELY CHOPPED-3SPOONS
5.ALOO-1 BIG SIZE
6.MINT-1 TABLESPOON
7.CORIANDER-1 TABLESPOON
8.GREEN CHILLIES-5
9.SALT-TO TASTE
10.OIL-1 TABLESPOON
11.GHEE-1 TEASPOON
12.CUMINSEEDS/JEERA-1/4 TEASPOON
13.LEMON JUICE-2SPOONS

Process:

1.WHILE COOKING RICE ADD 1/4 TEASPOON OF OIL,SO THAT WE GET PUFFY RICE.

2.COOL AND REFRIGERATE FOR 15 MINUTES,

3.NOW CUT ALOO LIKE THIN FINGERS,BOIL THEM IN WATER ,TILL IT COOKS,DRAIN WATER AND KEEP IT A SIDE.

4.NOW TAKE A PAN ADD OIL,GHEE,CUMIN SEEDS,CASHEW NUTS FRY WELL,NOW ADD ONIONS,GINGER GARLIC PASTE ,GREEN CHILLIES STIR WELL.

5.NOW ADD MINT,CORIANDER,ALOO, GARAM MASALA,SALT ,WHEN THEY GET FRIED ADD RICE ,SPRINKLE LEMON JUICE,GARNISH WITH CORIANDER.

6.SERVE HOT WITH RAITHA OR ANY KIND OF GRAVY