METHI PASTA

In Telangana we usually make this recipe with steamed Rice flour noodles...a delicious breakfast recipe.I got an idea to make this recipe by replacing with pasta,,,,which came out well....please try the recipe ...hope you all like it
INGREDIENTS:

1. Boiled pasta-2 cups
2. Chopped onion-1/4th cup
3. Chopped methi leaves-3 tbs
4. Chopped garlic-2 teaspoons
5. Green chili paste-1 teaspoon
6. curry leaves-5
7. Cumin and mustard seeds-1/2 ts each
8. Urad dal-1ts
9. Chanadal-1ts
10. Roasted sesame seed powder/nuvvula podi/til powder-2 tbs
11. Oil-2 tbs

METHOD:

Andhra Ruchulu

1. Heat oil in a pan add cumin ,mustard seeds ,curry leaves and dals
2. Now add garlic and fry till brown color
3. Now add onion,methi leaves and green chili paste
4. fry till onions are cooked 
5. Finally add pasta and sesame seed powder
6. mix and cook for 2 more minutes and serve hot