ingredients:
- Cooked basmathi rice-2 cups
- Finely chopped veggies(beans carrot and capsicum)- 2 tbs each
- Soy sauce- ts
- Pepper powder-1/2 ts
- Salt-to taste
- Garlic fine chopped-1/2 ts
- Butter-1/2 ts
- Oil-1ts
- Heat pan and add 1 ts of butter and oil then add garlic and fry till light brown
- add the veggies cook till crunchy (don't over cook)
- Immediately add rice,salt,soysauce pepper powder mix and fry for a minute and serve hot
- Serve hot with raitha
Dear Srinithya,
ReplyDeleteReally loved the way broccoli got yummy…got lucky making a copy of it, “Broccoli Alu Sabji” in our kitchen!
Yummy!! What a wicked swell is that … “Boorelu”!
Yes, we would love to feature your culinary skills on our global platform.
This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs.
That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!
http://indiapulse.sulekha.com/food-recipes/poori-indian-puffed-fried-bread_post_7859
http://indiapulse.sulekha.com/food-recipes/chocolate-pie-easy-to-make-pie_post_7854
http://indiapulse.sulekha.com/food-recipes
http://indiapulse.sulekha.com/
Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.
It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links.
We would promote it across our wall and social media.
Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’.
Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.
Bon Appetite!
Thanks & regards,
Hamida, Content Manager, Sulekha US
HasanulhameedhaS@sulekha.net