QUICK JEERA VEG PULAV

INGREDIENTS:

1. Jeera/cumin-2 tbs
2. Mixed vegetables-1 cup
3. Basmathi rice-2 cups
4. Chopped spinach-1/2 cup
5. Ginger parlic paste-1 ts
6. Salt-to taste
7. Green chilis chopped-2 tbs
8. Lemon juice-2 ts
9. Ghee-1 ts
10. Olive oil-2 ts

METHOD:

• Heat oil and ghee in pressure cooker add jeera and fry well now add veggies and spinach and fry for  few minutes
• I used carrot,peas,beans and sweet corn
• now add rice and fry for a minute add 3 cups of water ,salt and turmeric powder
• close lid and cook for 2 whistles or until done
• Add lemon juice mix and serve with raitha