INGREDIENTS:
- Jeera/cumin-2 tbs
- Mixed vegetables-1 cup
- Basmathi rice-2 cups
- Chopped spinach-1/2 cup
- Ginger parlic paste-1 ts
- Salt-to taste
- Green chilis chopped-2 tbs
- Lemon juice-2 ts
- Ghee-1 ts
- Olive oil-2 ts
METHOD:
- Heat oil and ghee in pressure cooker add jeera and fry well now add veggies and spinach and fry for few minutes
- I used carrot,peas,beans and sweet corn
- now add rice and fry for a minute add 3 cups of water ,salt and turmeric powder
- close lid and cook for 2 whistles or until done
- Add lemon juice mix and serve with raitha
- Thick poha-3 cups
- Onion chopped-1/4th cup
- chopped potatoes-3 tbs
- Chopped green chilis-1 ts
- Curry leaves chopped-1 tbs
- Green chilis-2
- Roasted chenadal-3 4 tbs
- Salt-to taste
- Ginger garlic paste-1/2 ts
- Turmeric-1/4th ts
- Oil-2 tbs
- Cumin mustard-1/2 ts each
PREPARATIONS:
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| ANDHRA RUCHULU-POHA UPMA |
- Blend roasted chenadal with green chilis to fine powder add little water and make paste
METHOD:
- heat 1 tbs oil add cumin mustard curry leaves chilis and fry well,add gingergarlic paste onions and fry well
- Add potato cubed and fry for few seconds
- noe add little water and cook till potatoes turn soft
- now add paste some water and boil till it cooks well
- Finally add poha and cook for 5 more minutes
- Sprinkle lemon juice while serving
