TELENGANA BREAKFAST THALI(MAJJIGA PULUSU-JONNA ROTTI)

The main reason behind posting this recipes is to remember and to learn all the traditional grandma recipes.All this recipes are popularly made in few homes of telengana region I learned this recipes from my mother.

1. .MAJJIGA PULUSU:Butter milk chikpeaflour stew
2. JONNA ROTTE/JOWARI ROTI
3. UPPORUGULU/SUN DRIED GREEN CHILIS

MAJJIGA PULUSU:

1. Onion chopped-3 tbs
2. Spinach chopped-1/2 cup
3. Butter milk-1 cup
4. Green chili paste-1ts
5. Chik pea flour/besan-3 ts
6. Salt-to taste
7. Oil-2 ts
8. Cumin mustard-1/2 ts each
9. Curry leaves-4

METHOD

• Take a bowl mix flour with some water and make fine paste without forming lumps
• Now heat oil in kadai and make seasoning
• Now add onion and spinach cool till soft,now add butter milk some water salt,green chili paste and let it boil for some time
• Now add the besan paste and cook till raw smell is gone
• This gravy is mild and specially made in summer
• it is served with jowari roti and sundried chilis(upporugulu).Butter milk soothe the body from heat so most of the food items are made with butter milk in telngana region.

ANDHRA RUCHULU-MAJJIGAPULUSU-JONNA ROTTI

JONNA ROTTI/JOWARI ROTI INGREDIENTS

• Jowari flour-1cup
• Water-1cup
• Salt-to taste

METHOD:

1. Boil 1cup of water ad sprinkle some salt
2. switch off flame and add the jowari flour and mix it well
3.  and when it is warm finely knead the dough with hands
4. take some dough and roll it by using rolling pin,i usually spread the roti by using rolling pin because its very easy to roll and put on tawa
5. Heat tawa and put the roti with the help of the same newspaper.
6. now wet the roti by dipping the cloth in water,when it starts cooking flip and cook till done