PUNJABI DAL ROTI-DHABA STYLE

INGREDIENTS FOR DAL

1. Whole green gram dal/pesarlu-1 cup
2. Minced garlic-1 tbs
3. Minced ginger-1 tbs
4. red chili powder-1 ts
5. Salt-to taste
6. Roasted jeera powder-1/2 ts
7. Oil-2 tbs
8. Chopped green chilis-1 ts

METHOD:

• Soak green gram in water for 5 to 6 hours and pressure cook till soft
• Heat oil in a pan add ginger garlic and green chilis fry well
• add dal and little water and mix then bring to boil
• Add remaining ingredients and cook for 10 more minutes,
• dal should be of medium consistency

ROTI:

• All purpose flour-1 cup
• Salt-to taste
• Ajwain-1/2 ts

ANDHRA RUCHULU-DAL ROTI

METHOD:

• Combine flour,salt ajwain little water and knead the dough
• Set a side for 1/2 hour
• Separate the dough into small balls
• roll each ball like small puri
• Fry on tawa on both sides with out oil

Serve dal roti with onion and lemon slices