CRUNCHU KABULI CHENA-TIMEPASS KHANA

INGREDIENTS:

1. Garbanzo beans/kabuli chena-2 cups
2. Red chili powder-1/8th ts
3. Black salt/kala namak/nalluppu-1/8th ts
4. Salt-to taste
5. Amchur/dry mango powder-1/8th ts
6. Oil-for frying

ANDHRA RUCHULU-CRUNCHU CHENA

METHOD:

1. Soak chena in water overnight then drain
2. Place it on a paper towel to absorb moisture
3. heat oil and deep fry chena till crunchy
4. Sprinkle powders and serve

If you are more health conscious heat 2 tbs of oil in a pan and place the chena and saute for 6 minutes and sprinkle the powders and serve hot