CRISPY BABY CORN

INGREDIENTS:

1. Canned baby corn-1 can
2. All purpose flour-1 1/2 tbs
3. corn starch-1 tbs
4. Tandoori masala-1 ts
5. Ginger garlic paste-1/2 ts
6. Red chili powder-1/8th ts
7. Garam masala-1/8th ts
8. Salt- to taste
9. Spring onion greens finely chopped-3 tbs
10. Oil-for deep frying

ANDHRA RUCHULU-CRISPY BABY CORN

METHOD:

1. Open the can wash the corns and cut each baby corn into two halves
2. In a bowl mix all ingredients and add baby corns the wetness of con is enough to bind the flours and masala immediately deep fry till golden brown 1 after the other to stop sticking together  
3. Serve with your favourite chutney or ketchup