KARUVEPAKU KOBBARI PACHADI-COCONUT CURRYLEAF PICKLE

INGREDIENTS:

1. Curry leaves-fist full
2. Raw coconut chopped-1 cup
3. Green chilis-3 medium size
4. garlic pods-2
5. Salt-to taste
6. Lime juice-2ts
7. Oil-1 ts

ANDHRA RUCHULU-KARUVEPAKU KOBBARI PACHADI

METHOD:

1. Roast curry leaves and chopped chilis with 1 ts oil
2. Now combine all ingredients in a jar and blend till done
3. Enjoy with roti or steamed rice