Ravva Dosai is one of the popular south indian breakfast item made instantly with few ingredients.Every restaurent has got their own signature recipe.This recipe was shown by a popular restaurent chef in a cookery show.I tried this recipe and it came out really tasty.the recipe in brief description are as follows
INGREDIENTS:
INGREDIENTS:
- Suji/semolina/sanna ravva-1 cup
- all purpose flour-1 cup
- Rice flour -1 cup
- Finely grated carrot-3 tbs
- Coriander leaves finely chopped-2 tbs
- Green chlis chopped-2 ts
- Minced ginger-1 ts
- Minced garlic-1 ts
- Cumin-1 ts
- Salt-to taste
- Oil
ANDHRA RUCHULU-RAVVA DOSAI RESTAURENT STYLE |
ANDHRA RUCHULU |
- In a deep bowl combine all the ingredients pour water and make a fine batter
- Let it stay for 10 minutes
- Now heat a tawa and grease with oil,pour a ladle ful of batter starting from the edges and ending in the middle
- Fry till dosa comes out
- Sprinkle some oil and flip,when both it turns brown the ravva dosai is ready
- Fold in desired shape
- enjoy this yummy dosas with your favourite chutney
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