MENTHUKURA KUDUMULU(GRANDMAS RECIPE)

Menthikura kudumulu (steamed rice flour noodles seasoned with fenugreek leaves) a traditional recipe made in few homes of telangana region.This time i am very happy as I am sharing all traditional and very old recipes becase atlest the future generations should know about the making of  traditional recipes. This  recipe     is also grand maa's recipe which is very tasty and simple which involves simple procedure.Sending this to srivallis   30-minutes-mela.The recipe in detail as follows

1. Menthukura/fresh fenugreek leaves-1 bunch
2. Rice flour2 cups
3. Onion chopped-1/2 cup
4. Green chili paste-1 ts
5. Roasted sesame seed powder-3 tbs
6. Chopped garlic-3 tbs
7. Cumin-1/2ts
8. Cumin mustard-1 ts
9. Oil-2 tbs

PREPARATIONS:


ANDHRA RUCHULU-MENTHIKURA KUDUMULU(GRANDMA RECIPE)

ANDHRA RUCHULU-MENTHIKURA KUDUMULU(GRANDMA'S RECIPE)

1. In a bowl mix rice flour,some salt,cumin and add enough hot water mix with spatula cool and knead to a soft dough
2. Take idli maker and grease with oil, and now put the rice dough in muruku maker and press in this idli maker.steam them like regular idlis and cook till done
3. Cool and make into small pieces

METHOD:

1. Heat oil in a pan add cumin mustard urad dal and cook till brown
2. add garlic and fry till brown now add onions cook till it turns translucent
3. Add methi leaves and cook till done
4. Add the steamed rice pieces and mix well
5. finally add roasted sesame seed powder mix and serve

ANDHRA RUCHULU-ENTHI KURA KUDUMULU WITH SPICY SESAME POWDER

Another variation with SPICY SESAME SEED POWDER/KARAPU NUGULA PODI:

the basic making of kudumulu is same but the difference is we make sesame seed masala,which we add instead of plane sesame seed powder
The ingredients for the asala are as follows

1. Roasted sesame seeds-1/4th cup
2. Cumin-1/2 ts
3. Garlic pod-1
4. Red chili powder-1ts
5. Salt-to taste

Blend to fine powder.add this as per your spice you prefer you can also serve this with plane rice