MAMIDIKAYA PULIHORA-SEASONED MANGO RICE

A special traditional recipe made in summer season with green mangoes,especially during festive occasions.I learned this recipe from my mom,she was expert in making this pulihora.

INGREDIENTS:

ANDHRA RUCHULU-MAMIDIKAYA PULIHORA

1. Fresh mango pieces-1/2 cup
2. Rice-3 cups
3. Green chilis slitted-4
4. Curry leaves-5
5. Mustard powder-1 1/2 teaspoon
6. Turmeric-1/4th spoon
7. Sesame seeds-2 tbs
8. Peanuts-2 tbs
9. cumin mustard-1 ts
10. Split urad dal-1ts
11. Chenadal-1ts
12. oil-2 tbs
13. Sun dried butter milk chilis-4
14. Salt-to taste

PREPARATIONS:

• Peal the skin of mangoes roughly chop and put in the blender,run on pulse mode until the pieces become very tine yet coarse
• Cook rice cool and set a side
• Mix mustard powder salt required amount of mango mixture mix and set a side for 15 minutes
• this helps to spread sourness of mango pieces evenly ti the rice and gives perfect taste

METHOD:

1. Heat oil in a pan and add seeds and dals let it become light brown
2. Immediately add curry leaves peanuts and sesame seeds and fry well
3. add sun dries chilis turmeric and mix till they become brown
4. Finally add green chilis and let them fry
5. Add this seasoning to the rice and mix well
6. Tasty mango pulihora is ready to serve