ALU SABJI

INGREDIENTS:

• Potatoes boiled medium size-3
• Roma tomatoes-2
• Onion chopped length wise-fist ful
• green chili paste-1 ts
• Salt-to taste
• Dhaniya powder-1/2 ts
• Oil-1 tbs
• Cumin mustard-1/2 ts

PREPARATIONS:

1. Chop tomatoes set a side
2. Peal and chop boiled potatoes

METHOD:


ANDHRA RUCHULU-ALU SABJI

1. Heat oil in a wok and make seasoning add onions fry till golden brown now add green chili paste and saute for 2 minutes
2. Add chopped tomatoes and cook until soft add salt dhaniya powder and mix well
3. Finally add chopped potato and mix well simmer for 5 minutes sprinkle some coriander leaves
4. Serve with roti
5. This sabji is simple and delicious