INGREDIENTS:
- Boiled drumsticks-1 cup
- Finely chopped
- Cooked tuvar dal-2 cups
- Badshah madras sambar masala-3 ts
- Tamarind paste-1 tbs
- Red chili powder
- Salt-to taste
- hing-pinch
- Turmeric-1/8th spoon
- Oil-3ts
- Dry chilis-2
- Cumin mustard-1/2ts
- Curry leaves-4
- Pressure cook tuvardal and set a side
- Heat oil in a pan and make seasoning
- Now add ginger garlic paste,turmeric,hing,green chilis
- Fy well and add drumsticks along with its water added during boiling(it gives extra flavour)
- Add sambarpowder,dhaniya powder,jageery,red chili powder and salt
- Now add tuvar dal and tamarind paste,add water if necessary
- Now add cilantro and serve with steamed rice
- My mom will serve this sambar along with jowari roti
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