DONDAKAYA KARAPUSA KURA(IVIGUARD CURRY)

INGREDIENTS:


ANDHRA RUCHULU-DONDAKAYA KARAPUSA KURA

1.  Cooked Ivy guard/dondi chopped length wise-2 cups
2. Onion chopped-3/4th cup
3. Bundi mix/kara mix-1/2 cup
4. Red chili powder
5. Salt
6. Dhaniya powder
7. Oil-2 tbs
8. Cumin mustard-2 ts
9. Ginger garlic paste-1/2 ts

METHOD:

1. Heat oil in a pan and make seasoning,add ginger garlic paste onions and saute for 5 minutes
2. Add dondi pieces and the powders and fry for few more minutes
3. Now add the karapusa mixture and cook for 3 more minutes
4. Enjoy with rice/roti