CHINESE VEG SPRING ROLLS

INGREDIENTS:

1. TYJ sprinroll sheets-8 to 10
2. Chopped bell pepper-1/2 cup
3. Onion chopped-3 tbs
4. Chopped carrot-1/4th cup
5. Finely shredded cabbage-3/th cup
6. Sprin onions chopped-3 tbs
7. Soy sauce-2 ts
8. Pepper powder-1/2 ts
9. Salt-to taste
10. Olive oil-2 ts

METHOD:


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CHINESE VEG SPRING ROLLS

• Heat oil in a wok add spring onions,onions,veggies toss out and cook for 3 min
• add salt,sauce andpepper powder and cool
• Wet the springrol sheets by sprinkling lil water and spread with your hands
• Put the filling and close the edges and roll and close tightly and press
• Wetting the sheets helps to stick the roll properly
• Deep fry the rolls and serve
• If you making many ata time put the rolls on a damp cloth,because they should not dry orelse the filling separates in the oil