MOMS CAPSICUM MASALA
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CAPSICUM MASALA |
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CAPSICUM MASALA |
INGREDIENTS;
- Capsicum/green bellpepper-2
- Onion chopped finely-1/2 cup
- Chopped cilantro-2 tbs
- Oil-2tbs
MASALA POWDER INGREDIENTS
- Roasted peanut powder/pallila podi/groundnut powder-2ts
- Roasted sesame seed powder/nuvvula podi-2ts
- Desicated coconut powder-2ts
- Dhaniya powder-2ts
- Roasted chenadal powder-2 ts
- Salt-to taste
PREPARATIONS:
- Chop bell pepper to big strips ,say 8 pieces in one bell pepper
- Remove seeds and add to the masala's.
- Mix all powders,bell pepper seeds,onion,and cilantro
- Add some water and make paste
METHOD TO MAKE CURRY
- Heat oil in a pan and place all the bell peppers
- Put teaspoon of masala in each pepper
- On the top of vessel place any container with water(it acts as a steamer and fries the curry to cook evenly and to avoid burning)
- Cook on medium flame and check in between
- Remove the container on top of the pan
- And cook the gravy for 5 minutes
- Enjoy with rotis and rice
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