MOONGDAL PANEER DOSA

INGREDIENTS:

• Split moong dal-1 cup
• Urad dal-1/2 cup
• Raw rice-1/4th cup
• Green chilis- small-3
• Salt-to taste

TOPPING

ANDHRA RUCHULU-MOONGDAL PANEER DOSA

• Grated carrot
• Chopped coriander
• Grated paneer or grated tofu
• Chopped ginger
• Chopped onion

Soak  dals and rice together for 3 hours and blend along with green chilis to make fine batter add salt and set a side

1. Now heat  tawa sprinkle some water and spread a ladle ful of batter in a circular form to a thin layer
2. Sprinkle the toppings and spread a teaspoon of oil and fry till golden colour
3. Gently lift the dosa all sides roll and serve hot with any pickle

 

MIXED VEG OATS PONGAL-HEALTHY DISH

INGREDIENTS:

1. Boiled mixed vegetables-1 cup(carrot,beans,peas,sweet corn)
2. Moong dal/pesara pappu-1 cup
3. oats-2 cups
4. Ghee-1tbs
5. Oil-1 tbs
6. Cumin and mustard-1 ts
7. Urad dal-1/2 tbs
8. chenadal-1/2 tbs
9. Chopped cashew nuts-2 tbs
10. Chopped ginger-1 ts
11. Crushed pepper corns-1/2 ts
12. Pepper powder-1/2 ts
13. curry leaves-4

PREPARATIONS:

ANDHRA RUCHULU-OATS PONGAL

1. Pressure cook moong dal with water till soft
2. Now add oats and 2 water with a teaspoon of ghee and cook till done
3. Now heat tawa add ghee and oil add cumin mustard urad and chenadal fry till it turns light brown
4. Now add cashews pepper corns and fry till golden brown add curry leaves,ginger green chilis  and add to the cooked oats and dal
5. Add salt and mix well then serve hot

CRISPY VEG SAMOSA

INGREDIENTS:

1. Samosa pastry sheet pack
2. All purpose flour-2tbs  mix water and make paste
3. Oil- for deep frying

MIXED VEG STUFFING INGREDIENTS:

1. Boiled and smashed potato-2 cups
2. mixed veg boiled-1/2 cup
3. Ginger garlic paste-1 ts
4. Roasted sesame seeds/til/nuvvulu-1 tbs
5. Finely chopped green chilis-3 to 4
6. Red chili powder-1/4th ts
7. Roasted dhaniya powder-1/2 ts
8. Turmeric powder-1/2 ts
9. Curry leaves-4
10. Cumin powder roasted/jeera powder-1/2 ts
11. Finely chopped coriander leaves-4 tbs
12. Salt-to taste
13. Oil-2 tbs
14. Cumin and mustard seeds-1 ts each

METHOD :

ANDHRA RUCHULU-SAMOSA

1. Heat oil in a pan add cumin mustard sesame seeds and curry leaves and add chopped onion and fry till golden brown
2. Now add ginger garlic paste and mix well
3. After few seconds add mixed veggies and fry for a minute add all the spices and powders
4. And finally smashed potato and cook thoroughly finally add coriander leaves and mix

METHOD TO MAKE SAMOSAS:

ANDHRA RUCHULU-SAMOSA

1. Put the pastry sheets out side for 2 hours(room temperature),it helps to separate each pastry sheet easily
2. Now take each sheet apply flour paste and fold it and roll into a cone stuff 1 ts of veg mix close the tip by folding it (just like mehandi cone)
3. Repeat the same process for remaining sheets and make samosas
4. Deep fry till golden brown and serve hot with tomato ketch up or green chutney