GOL GAPPA/PANI PURI 9HOME MADE PANI)

INGREDIENTS:
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1. Sore brought puri-1 pack
2. green chili paste-1 teaspoon
3. Tamarind paste-2 teaspoons
4. salt-to taste
5. black salt-1/th teaspoon
6. Dhaniya powder-1/2 teaspoon
7. Pani puri masala-1 teaspoon
8. Coriander-3 table spoons
9. Mint-two table spoons
10. Mixture-1/2 cup
11. Finely chopped onion-1/4th cup

METHOD:

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1. Take a jar and to that add green chili paste,tamarind paste,mint,coriander,pani puri masala,dhaniya powder,black salt,salt and blend to fine paste


2. Transfer to bowl and add sufficient quantity of cold water


3. Now make tiny holes to the gol gappe and stuff with mixture,chopped onions


4. Serve the gol gappe with pani and enjoy

SOYA NUGGETS- SPRINGS FRY

some people avoid soya chunks to eat,but they are highly rich in proteins,you can try this recipe for those people,it really tastes delicious and goes well with rice/roti.The recipe are as follows

INGREDIENTS:
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1. Soy nuggets/meal maker.soya chunks-2 cups
2. Oninon finely chopped-2 table spoon
3. Spring onions finely chopped-1 bunch
4. Coriander-3 teaspoons
5. Green chilis-2
6. Finely chopped tomato-1
7. Oil1 table spoon
8. Salt-to taste
9. Red chili powder-1 teaspoon
10. Garam masala-1 teaspoon
11. Ginger garlic paste-1/4th teaspoon

METHOD:

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1. Put the soya chunks/soya nuggets in the boiling water until the puffs up,and absorbs moisture


2. Now place them in cold water and squeeze water thoroughly,so that no water is remained in them


3. now chop each nugget into two halves and set a side


4. Heat oil in a pan and add finely chopped onions and the spring onions,fry for few minutes and add red chili powder,ginger garlic paste,green chili's,salt,garam masala and mix well
5. now immediately add tomato pieces and the chopped nuggets,and sprinkle some water water
6. Close lid and cook for 5 to 8 minutes
7. Finally sprinkle coriander and serve with roti

CARROT -COCONUT STIR FRY

some kids hate to eat cooked carrot,so you can try this recipe as the fresh coconut and the onions dominates the flavour of carrot and gives a delicious crunchy taste while eating,so the ingredients of the recipe are as follows

INGREDIENTS:

1. Chopped carrots- 2 cups
2. chopped onion1/2 cup
3. fresh grated /frozen coconut-4 table spoons
4. Slitted green chilis-3 to 4
5. Salt-to taste
6. Red chili powder-1 1/2 teaspoon
7. Dhaniya powder-1/2 teaspoon
8. Coriander-3 teaspoons
9. Turmeric-pinch
10. )il-3 to 4 teaspoons
11. Cumin-1 teaspoon
12. Chana dal-1 teaspoon
13. Curry leaves3 to 4
14. Ginger garlic paste-1/2 teaspoon

METHOD:

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1. Pressure cook carrots with little water,for 1 or 2 whistles or until they are tender


2. Open lid once done strain the carrots and set a side


3. Heat oil in a pan add chanadal,cumin curry leaves,ginger garlic paste and saute well


4. Add chopped green chili's and onions,cook for few minutes

5.Now add carrots and cook for few more minutes,now add red chili powder,salt,dhaniya powder,turmeric and fresh grated coconut

6.Cook for 3 to 4 minutes and add freshly chopped coriander and enjoy with rice or pulka.

BEANS PORIYAL

hi friends meeting you all after a long break,and hope ur all doing well.today I am posting beans poriyal.this is simple and very tasty recipe,we also make this recipe with onions,yellow cucumber.my favourite choice is poriyal doing with the yellow cucumber,which usually we find in India,offcourse in all of the Indian grocery stores,so please try to make this recipe with cucumbeer,it also tastes yummy.beans poriyal is also yet another substitute which is simple,delicious and a very quick making recipe.the ingredients are as follows.

INGREDIENTS:
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1. French beans chopped like springs-4 cups
2. Chik pea flour/besan/chenaga pindi-2 table spoons
3. salt-to taste
4. Turmeric-pinch
5. Green chili paste-2 teaspoons
6. Desicated coconut/shredded coconut-2 teaspoons
7. oil-1 table spoon
8. Cumin and mustard-1 teaspoons
9. Curry leaves-few

METHOD:

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1. Chop french beans to fine springs and set a side


2. heat oil in a pan add cumin ,mustard,curry leaves,split uraddal, and wait till it turns light brown


3. Now add the beans springs and fry till done


4. add 3 to 4 teaspoons of chik pea flour,green chili paste,dry grated coconut,turmeric

and the salt

5.Simple yet delicious beans poriyal is ready to serve.