METHOD:
METHOD:
METHOD:
SEASONING:
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METHOD:
METHOD
Soak peas in water for 3 hours,drain the water,now to this peas,add ginger,chili's,flour,salt,water.Grind smoothly .
Mixture should not be neither too coarse,nor too smooth,it should be of medium consistency,add remaining ingredients and deep fry in oil.
Serve hot.
METHOD:
Mix all ingredients in a bowl,and make laddu's.
Instant sweet item,just made in 5 minutes.Looks great,and tastes delicious.
METHOD:
First grind curd,salt and ice cubes,add water then make lassi
Now dry roast the spice ,and grind to a fine powder.
Mix the spice powder,cilantro to the lassi and serve.
FOR GRAVY:
METHOD:
Peal the skin of bottle gourd,grate finely,sprinkle some salt on this ,let it rest for 15 minutes,press hard to remove water from the pieces.
In a pan ,heat oil,now add chilli's, besan,fry until nice aroma comes out,now add bottle gourd paste,add lime juice to this mixture.
Make into round balls,and deep fry in the oil.
METHOD FOR GRAVY:
Heat oil in a pan,add chopped onion,fry till it changes to a nice golden colour,now add ginger garlic paste,and tomatoes,coconut powder,coriander powder,ghus ghus paste,curd,red chili powder,salt and turmeric.Boil it on a low medium flame,cook until the gravy thickens,when its done add kofta's and garnish with cilantro.Serve hot
METHOD:
STUFFING:
METHOD:In a pan roast all purpose flour,then make dough by adding salt,ghee and warm water.Let the dough rest for 30 minutes
Take a pan add oil and heat it,now to this add cabbage onion,and tasting salt,fry well.Then add noodles,soya sauce,salt.Mix well,cook until done
Now divide the dough into small portions,take a portion,roll like chapathi,stuff the noodles,close all the edges,then again roll like chapathi,and deep fry in the oil.
Repeat the process to the remaining portions.
Serve hot with chili garlic sauce.
PULSES
NUTS
CONDIMENTS AND SPICES
FRUITS
LEAFY VEGETABLES
METHOD:
Soak bambino in butter milk for an hour,late add remaining ingredients and mix well
Add if more water is needed.
Pour dosa's on hot tawa, Roast on both sides and serve hot with chutney.
METHOD:
Heat oil in a pan then add garlic and fry to light brown.
Take 1/2 table spoon of cornflour and add 1 1/2 cup of water mix well and add this mixture to the pan and boil well.
When they starts boiling add tomato sauce , salt and chili powder,now the gravy starts thickening,if it's more thick then u can make it diluted by adding extra water,finally add sugar and spring onions.
METHOD:
half boil the vegetables(carrots,beans,capsicum,cauliflower,peas),fry the panneer cubes and keep a side.Add some water to corn flour and make a thick paste.
Take a pan add oil,when it heats add garlic and onion,saute well,now add the boiled vegetables,add salt,fried panneer cubes fry well,
now add all the sauces and saute well.then add tomato pieces stir well,cook for few minutes,add corn flour paste,when gravy starts thickening add spring onions and garnish with cilantro.
Serve hot fried rice ,which tastes delicious
panneer also known as cottage cheese, lot of tasty recipes are made with panneer,home made panneer is good for health. i want to share with u, how to make homemade panneer,its very easy to make .
Ingredients:
1.milk-3 1/2 litres(2%)
2.lemon-2 to 3
Process:
1.take a pan, add the milk and heat,when milk starts boiling add lemon juice,when milk starts curdling put off the stove.now take a muslin cloth
2.pour that milk in this cloth,run tap water on panneer,this helps in loosing lemon smell,
3.and knot the cloth tightly and press firmly to remove excess water.
4.hang that for 1 hour.
5.now remove the panner,u can feel that it is dry.
6. on a tray place this panner and make evenly(flat all over).
7.now put some heavy object on that panneer and live for 4 to 5 hours.
8.then remove the heavy object,you can see hard panneer,
9.cut into small cubes or the size u want and freeze.
10.defrost and use when ever u want.
METHOD:
cook jasmine rice and allow it to cool.
take a pan ,roast broccoli and onion by adding 2 teaspoons of oil,keep a side.
Now take a pan add oil,when oil heats up,add minced garlic and fry well,now add roasted vegetables i.e; broccoli and onion,then add some spring onions and saute well,now add soy sauce,chili oil,salt,pepper powder,fry well.Now add rice cook for few minutes,then garnish with spring onions,serve hot.
METHOD
mix all the ingredients ,add little water as such the batter should coat the peanuts,
Drop pakora's in oil with a spoon,and deep fry.
METHOD
take a pan add 2 teaspoons of oil,add ginger garlic paste,stir well now add boiled vegetables,cook until done,add soya sauce,chili sauce, pepper powder,tasting salt,salt,cook for 4 minutes,now garnish with cilantro.Allow it to cool.
Now mix corn flour with water ,just to make it liquid.
now take a spoon of curry which we prepared, and shape it like bullet,now dip this bullet in corn flour liquid and coat it finally in bread crumbs.F
Deep fry in oil on medium flame until it turns to nice golden colour,and serve hot with tomato ketchup
METHOD:
Mix all ingredients in a bowl and fill in the cones
kids can enjoy this kind of serving.
Eating raw food is good for health,but it is difficult for elders to make the kids to eat this kind of food,so we have to think differently to make kids to eat healthy food by trying recipes differently.So i made this recipe in my way.Doctors advice us to maintain healthy diet by having nutritious food such as raw food ,boiled vegetables,fruits,cereals etc., everyday.So i think u like this recipe.
