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- Basmathi rice-3 cups
- peas-1 cup
- chopped onions -1/2 cup
- mint-2 table spoons
- cilantro-2 tablespoons
- slitted green chilis-10
- gingergarlicpaste-2 teaspoons
- butter-2 tablespoons
- salt-to taste
- cloves-2
- pepper corns-4 to5
- cardamom/ilaichi-2
- cinnamon/dalchini-1 inch
- priya biryani masala-1/2 teaspoon
METHOD:
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- soak rice with 6 cups of water for 30 minutes
- heat butter in a pressure cooker and add the whole garam masala,once it fries add green chills and onion
- Once it gets fried add ginger garlic paste and saute well now add mint,cilantro and peas,biryani masala,saute for 8 minutes
- now add the rice along with water,pressure cook until done
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