PAKORA KADI (A DIFFERENT RECIPE)

In this recipe I made some onion pakoras and added to the kadi before serving,it came out really good.

INGREDIENTS:
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1. Roma tomatoes big size-3
2. chopped onion medium-1
3. ginger garlic paste-1 teaspoon
4. dhaniya/coriander seed powder/subji masala -1 1 /2 teaspoon
5. red chili powder-1 spoon
6. salt-to taste
7. curd /yogurt-1 table spoon
8. turmeric-1/2 teaspoon
9. oil-1 table spoon
10. shah jeera-1/2 teaspoon
11. mustard seeds-1/2 teaspoon
12. curry leaves-1 spoon

FOR ONION FRITTERS/ PAKORA

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1. Chopped onions-3 table spoons
2. besan/chik pea powder-2 table spoons
3. rice flour-1 table spoon
4. soda-2 pinches
5. salt-to taste
6. ajwain/vamu-1/4th teaspoon

METHOD:
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1. Boil tomatoes in water,cool and grind to a fine paste
2. heat oil in a pan and add masalas,and onion fry well
3. now add tomato paste,boil for 3 minutes then add masala powder,salt,redchili powder and curd mix well
4. cook until done

METHOD TO MAKE PAKORA
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1. mix all the ingredients in a bowl with little water
2. heat oil in a pan and add onion mixture like pakora's and deep fry in oil

add this pakora's before serving,its really simple and tastes delicious