COCONUT MILKPOWDER BURFEY

This is my entry for sanghi's FIL-Ghee Sweets of http://sanghi-tastybites.blogspot.com
INGREDIENTS:
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1. Fresh grated coconut-2 cups
2. Jaggery-1 1/2 cup or according to your taste
3. Milk powder- table spoons
4. Butter-2 tablesoons

METHOD:

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1. For this recipe I grounded fresh coconut pieces coarsely(grated consistency)
2. Heat butter in a pan and add the coconut ,saute until raw smell goes out
3. add the grated jaggery and mix well
4. Cook until the mixture thickens and now add the milk powder and mix well
5. cook until done
6. grease a plate with ghee/butter and add this cooked coconut mixture and make it even
7. cool it and cut into pieces.
8. Put in a box and refrigerate,remains good for 4 to 5 days
9. Enjoy