MOONGDAL-ALMOND PAYASAM( SRI KRISHNA JANMASTAMI-2016 PRASADAM)

INGREDIENTS:

1. Moongdal -1/2 cup
2. Sugar-1/2 or 3/4th cup
3. Almonds-6
4. Cardamom pods-2
5. Ghee-1 tbs
6. Milk-2 cups
7. Butter-1/2 teaspoon
8. Poppy seeds-1 teaspoon

PREPARATIONS:

Andhra Ruchulu

ANDHRA RUCHULU

ANDHRA RUCHULU

1. Roast moongdal with butter in a pressure cooker,add 1 cup milk and some water and boil till soft

METHOD:

1. Boil milk and moongdal like paste consistency
2. Grind sugar ,almond and ilachi to fine powder
3. Add to the moong dal mix,remaining 1 cup milk and cook until payasam thickens
4. Garnish with poppy seeds and almonds
5. Serve hot