MENTHI MAJJIGA

INGREDIENTS:
>>>>>>>>>>>>

1. Curd-2 cups
2. Oil-2 teaspoons
3. Cumin and mustard-1/2 teaspoon
4. Curry leaves-1 teaspoon
5. Chopped green chilis-1 teaspoon
6. Chopped onion-2 teaspoons

METHOD:

>>>>>>>>

1. Beat the curd and make buttermilk


2. Heat oil in pan add cumin,mustard and curry leaves


3. Add slitted green chili's and chopped onion , fry well


4. Add salt,turmeric and roasted fenugreek-cumin powder and fry well


5. Cool the mixture and add to the butter milk


6. Enjoy with rice