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- Finley chopped cabbage-1/2
- Finely chopped green chilis-3 to 5
- dry red chilis-5 to 6
- Salt-to taste
- Turmeric(optional)
- Oil-1 table spoon
- split uraddal-1 tablespoon
- Chenadal-1/2 teaspoon
- cumin-1 teaspoon
- Mustard-1 teaspoon
- Curry leaves-10
METHOD:
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- Heat oil in a pan and make seasoning
- Add red chili's and green chili's fry well
- Add cabbage,cook on medium flame fry until done
- Sprinkle salt and cook for 2 minutes
- serve with steamed rice ,tastes well with pulka
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