KATTEPONGALI

INGREDIENTS:

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1. Rice-2 cups


2. Moongdal/pesar pappu-1 cup


3. Ghee-3 tablespoons


4. Sugar-1/4 Th teaspoon


5. Chopped ginger-1/2 teaspoon


6. Cashewnuts fried-1 tablespoon


7. Jeera powder-1/4Th teaspoon


8. Salt-to taste


9. Pepper/miriyalu-8


10. Pepper powder-1/8Th teaspoon


11. Jeera-2 spoons

METHOD:

• Cook rice and moongdal together by adding 6 1/2 cups of water,add more if u want more liquid consistency.,when water starts boiling,take 1 cup from that and keep a side,then cook rice for 15 minutes on low flame.


• Now take a deep bottomed pan,add ghee,when it heats add pepper,jeera,ginger,cashews,jeera powder and pepper powder.,fry well,now add the 1 cup of water which we put a side,now add the rice,and salt ,cook for few minutes.Serve hot.