SWEET PONGAL- CHAKKARI PONGALI

ingredients:

1. Rice-1 cup
2. Pesarapappu/moongdal-1/2 cup
3. Whole milk-1/2 cup
4. Sugar-1 +3/4th cup
5. Ghee-2 tbs
6. Cashews-2 tbs
7. Raisins-1 tbs
8. Ilaichi/cardamom-2

PREPARATIONS:

1. Heat ghee in a pan roast dry fruits and set a side
2. Pressurecook moongdal and rice with required amount of water and cook for 3 to 4 whistles cool open lid and set a side

METHOD:

1. Gently mix rice mix with milk and boil for few minutes add  cardamom powder, sugar and fried dryfruits mix and serve