MATAR BHAJI PAV

This recipe is little different from the regular pav bhaji,the bhaji is made with dried peas and served with sandwich breads and salad topping..Sending to priyacelebrate-olympic-games-event and jagruti annoucement.The recipe in detail as follows

INGREDIENTS

1. Sandwich breads-8
2. Butter-2 ts
3. Raw onion-1/2 cup
4. Coriander leaves-1tbs
5. Mint leaves-2 tbs
6. Sev-1/2 cup
7. Tomato ketchup-1ts
8. Dried green peas soaked and boiled-1/2 cup
9. Boiled potato-1/2 cup
10. Finely chopped onion-2tbs
11. Finely chopped cilantro-2tbs
12. Finely chopped tomato-1/2 cup
13. green chilis chopped-1tbs
14. Ginger garlic paste-1ts
15. red chili powder-1ts
16. garam masala-1/2 ts
17. turmeric-1/4th ts
18. Salt-to taste
19. Oil-2 ts

ANDHRA RUCHULU-MATAR BHAJI PAV

ANDHRA RUCHULU-MATAR BHAJI PAV

METHOD:

1. Soak peas overnight in water and cook along with potatoes
2. Heat oil in  a pan add ginger paste and onion chilis cook till onion turns pink
3. Now add tomatoes cook till soft add peas and potato
4. Fry for 2 minutes add tamarind paste,turmeric,chili powder garam masala and some water
5. When water boils sprinkle coriander leaves

• Now grease tawa with butter and roast the sandwich breads both sides
• In a serving plate place the roasted sandwich breads and put some matarbhaji covering the bread
• Sprink salad mix(in a bowl add onion,coriander,mint,limejuice mix  well)
• Top with sev and tomato ketchup and serve
• Tasty matar bhaji pav is ready to serve