INSTANT VEG RAVVA IDLI

INSTANT VEG RAVVA IDLI

INGREDIENTS:

1. Semolina/suji/bombay ravva-2 cups
2. Frozen mixed veggies boiled and mashed-1 cup(carrot,peas ,sweetcorn,beans)
3. Cilantro-1 tbs
4. Curd-1 cup
5. hing-2 pinches
6. Chopped green chilis-2 ts
7. Salt-to tatse
8. Oil-3 ts

METHOD:

• mix curd,ravva and some water to form idli batter consistency
• Let it set for 1 hour
• Mean while heat oil in a pan and add hing,chilis and the mashed veggies
• fry  for few minutes
• add salt and immediately add to the batter along with coriander leaves
• Grease the idli plate and pour the batter
• Let it steam for 10 minutes
• Serve with rasam or chutney