ALU KURMA

INGREDIENTS:
>>>>>>>>>>>>>

1. Large potatoes-2
2. Whole garam masala-1/2 teaspoon
3. Ginger paste-1 teaspoon
4. Dhaniya powder-1/2 teaspoon
5. Roaste cumin powder-1/4Th teaspoon
6. Salt-to tatse
7. Yogurt-2 table spoons
8. Red chili powder-1/2 teaspoon
9. Turmeric-pinch
10. Oil-4 to 5 table spoonsFennel seeds-1/4th teaspoon
11. Butter-2 teaspoons

METHOD:
>>>>>>>>>

1. peal the skin of potato and dice into 4 cubes of each,pierce with fork sharply all over the cubes
2. Roast in oil till golden colour and then set a side
3. Now in the same pan melt 2 teaspoons of butter,add whole garam masala,fennel seeds,and ginger paste
4. fry well,add remaining powders,some water for 5 minutes
5. add potatoes cook for 10 minutes,add yogurt and mix well
6. Finally garnish with cilantro and enjoy with pulka and rice