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- Bambino aka semya-1 cup
- Sour curd/ curd-1 cup
- Rice flour-1/4th kg
- Green chili paste-1 table spoon
- Finely chopped onion-1/2 cup
- Finely chopped cilantro-2 table spoons
- Salt-to taste
- Cumin seeds-2 teaspoons
- Oil
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- Soak bambino in the curd for 1 hour
- Now add all the ingredients except oil ,and add water in this semya mixture
- Batter should be of medium consistency ,neither too thick or too thin but of pouring consistency
- Heat tawa and grease with oil,pour a ladle full of batter starting form edges and ending in the middle
- Apply tea spoon of oil and cover with lid
- After few seconds,open the lid and flip the dosa,repeat the same procedure for remaining batches
- serve hot with chutney 0r sambar
this has come out so perfect
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